To really experience Key West you HAVE to experience Camille's! It's a funky restaurant that has been around for over 20 years. We are now at the corner of Simonton and Catherine.
A combination of a Soho Cafe and "a place where everyone knows your name." The local's here love the place-always a good sign- so call us for a reservation to guarantee you get a spot. And we never disappoint.
It's inexpensive gourmet....done the RIGHT way. And we're children friendly, vegan friendly, vegetarian friendly, you name it. We just love everyone so come on in! We're easy to find-you can't miss the flamingo pink awning.
1202 Simonton St.
Camille's Restaurant is famous for it's ever-changing innovative menu.
But don't let the laid-back atmosphere fool you-we take our cooking very seriously!
Take a look at the fabulous creations you might find on any given day. Our menu is subject to change and prices may vary.
From $2.75 to $13.95
Enjoy an orgy of Benedicts on Croissant or English Muffin, with the best homemade hollandaise in Key West.
Featuring Norwegian Smoked Salmon, Fresh Veggies, Stone Crab Claw Meat, Pink Shrimp, Key West Lobster.
Each one mouthwatering and delicious.
Served with homefries, stoneground grits or ruby red tomato slices.
Our creative chefs are always thinking of new an exciting ways to prepare our specials, which might include:
Yellow Corn Cashew Waffles Topped with fresh Mango/Passionfruit and Coconut Milk.
Bon Appetit Favorite - Decadent French Toast with Godiva white chocolate sauce, fresh strawberries.
Buttermilk pancakes with our favorite Capt. Morgan Spiced Rum Bananas Foster sauce.
3 egg omlette with fresh lobster, asparagus, brie cheese, diced tomatoes. Plus all your traditional favorites:
Whatever! (You're the one out to breakfast! We already ate!)
1202 Simonton St.
(Afternoon Ecstasy served from 11am-3pm)
From $3.95 to $12.95
Some lunch specials might include:
Quickie Lunch- ½ Sandwich of Camille’s World Famous Chicken Salad or Michael’s Fabulous Tuna Salad on healthy 12 grain bread with a cup of delicious homemade soup of the day
Camille’s Pastrami Reuben– with Boars Head Pastrami, sauerkraut, Swiss cheese & 1000 Island dressing on grilled Rye Bread
Camille’s Turkey Sandwich– Boars Head Oven Gold Roast Turkey, bacon, avocado, lettuce, tomato & cranberry mayo on healthy 12 grain bread
Turkey or Veggie Burger– Topped with Denise’s “Lick Your Lips” Spinach Artichoke Dip on a whole wheat roll & served with a side of sweet potato fries
Monday “Patty Melt” Burger- Our 8oz certified Angus Beef Burger topped with grilled onions & Swiss cheese on grilled Rye bread & served with a side of crispy fries
Catch of the Day– Grilled Blackened Mahi-Mahi on a Kaiser roll with a side of caper dill tartar sauce & crispy fries
Special “Chef’s” Salad– Boars Head Pesto Ham & Oven Gold Turkey over mixed greens with hardboiled egg, cheddar cheese, tomato, cucumbers, red onions, carrots, sprouts & your choice of dressing
Special Caesar-A bed of crisp Romaine lettuce tossed with fresh croutons & Chef Joel’s World Famous Caesar dressing topped with Norwegian Smoked Salmon
1202 Simonton St.
Appetizers (better known to loyal Camille's patrons as "Foreplay")
Dinner served from 6-10pm Everyday
Our menu changes daily
Denise’s homemade “Lick your lips” artichoke dip with artichoke hearts, spinach, capers, roasted bell peppers and pepper jack cheese, served with warm pita bread. $7.99
Crispy fried Calamari served with our Sundried tomato pesto Aioli sauce for dipping. $8.99
Fresh Yellowfin Tuna Tartare tossed with avocado, red onions and our sweet & tangy chili sauce, garnished with sesame seeds and lightly fried tortilla strips. $9.99
Shrimp Cocktail with locally caught Key West pink shrimp, served cold with our amazing homemade chipotle cocktail sauce. $8.99
Key West Stone Crab Claws served chilled or piping hot with a side of our signature honey mustard sauce for dipping. (Half lb. $17.99) (Full lb. $34.99)
Homemade shrimp & conch fritters served with our key lime honey mustard and cocktail sauce for dipping. $6.99
Dinner aka The Big Bang!
From $16.95 to $21.95
Spinach Salad with Lamb Chops
Grilled baby lamb chops served over fresh wilted spinach with marinated artichoke hearts & mushrooms tossed in our homemade bacon maple dressing.
Panko Encrusted Yellowtail Snapper
Fresh, locally caught Panko encrusted and pan fried Yellowtail Snapper with a white wine butter sauce with shallots, lump crab and herbs, served with island rice and veggies.
Cast Iron Swordfish
Fresh local swordfish, pan fried in a cast iron pan, topped with sundried tomato & sherry wine butter sauce with capers, shallots, herbs and balsamic reduction, served with island rice and veggies.
5 oz certified Black Angus beef Filet Mignon grilled to perfection, finished with Porcini Cognac cream sauce, paired with potatoes and veggies.
Oven Roasted Yellowtail Snapper
Locally caught Yellowtail Snapper, oven roasted and topped with orange mayo, Florida lobster and green onions, served with rice and vegetables.
Delicious Baby Back ribs with our famous homemade Jack Daniels barbeque sauce paired with potatoes and veggies.
Linguine pasta with little neck clams and shrimp tossed in roasted garlic & Marsala cream sauce with tomatoes, red onions, garlic and herbs.
Creamy Lobster Ravioli
Delicious lobster stuffed ravioli with bacon, salmon and sweet green peas in a Parmesan cream sauce.
Oven Roasted Chicken Breast
Tender oven roasted airline style chicken breast (breast & drumette) served over caramelized onions and asparagus then topped with a green peppercorn & brandy mustard cream, served with rice and vegetables.
1202 Simonton St.